Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPCEL3001 Mapping and Delivery Guide
Handle and store spirits
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPCEL3001 - Handle and store spirits |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to handle and store spirits in wine or spirit making workplaces. This unit applies to individuals working in either a distillation facility or in a winery where they handle spirits as part of the fortification process of wine.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to handle spirits |
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Element: Undertake spirit handling and storage activities |
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Element: Finalise sprit handling activities |
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